The sauce will be excellent on meatballs, meatloaf, chicken. Will do it for 4 minutes per side next time.
Cooked grilled for 4 minutes, tested, let go another minute. As for "juicing the lemon & adding 1/2 is most likly a European thing.`I used boneless pork just over an inch. That was gone!!! So glad I read the reviews. And my pork doubting husband (due to 30 year's ago pork) left part of everything but the boneless pork chop. I don't believe I'll ever buy BBQ sauce again. Ann Willan may be from England, but she does know my taste in BBQ sauce. Oh! Yes! One wonders in this day & age of cooking how anything so simple could possibly so good. Used brown sugar substitue as another person. Tasted a bit tart after I made it but once brushed on chops and grilled it was real tasty!!!!! Definitely would make again.much better than any store bought brand. Received rave reviews from my boys and husband. I doubled the added and extra garlic clove and some soy sauce for a little more intense flavor - will defintely make for all BBQ dishes. Sooo good! No more store bought for this gal! Ann Willan-you rock!Įxcellent BBQ sauce. To meet my "sweet, spicy & smokey" taste buds. I think next time I just might add a drop or two of liquid smoke. My goodness! This sauce is so easy & the best I've had! Meets my "sweet & spicy" tastes buds to a "T". Now it's 53 reviews & STILL 100% approved.
Family lapped up the sandwiches-proof that this sauce is good on ANYTHING! Even over cooked steak! Tonight I used it on left over steak-a tad more cooked than I wanted in the 1st place. We're too hooked on the "Grilled Jerk Pork Chops" recipe from this site, which are also very easy to make, but have much more interesting flavors and "zing" than this did. The sauce was very easy to make, and is better tasting than most bottled BBQ, but my husband and I weren't "wowed". The sauce had plenty of flavour and it kept the loin chops very moist. I am always trying to find pork chop recipes with some punch and this one won my husband and I over. The vinegar and lemon that adds that extraībq flavor, but it's tempered with the brown Made by recipe there is a "tanginess" from This sauce recipe is one of the best I've I used a "heavy" 1/4 tsp chili sauce and we thought it was perfect. This was really yummy - great sauce recipe. This is a good sauce for chicken because it's on the sweet side.I didn't like the idea of having zest in my sauce, so I didn't use any and used all the lemon juice instead. Up the vinegar and seasonings, etc, but then it would be a different recipe, wouldn't it? I will make again, but with
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